A tasty Swiss Pizza recipe.
1/2 cup basic Tomato Sauce
2 1/2 oz baby new potatoes, thinly sliced
1 small onion, thinly sliced
1 small dill pickle (gherkin), thinly sliced
1 3/4 oz Swiss or Raclette cheese, thinly sliced
1 Pizza Dough Ingredients (Thin and Crispy)
1 Envelope dry yeast
1/4 teaspoon Sugar
3/4 cup Lukewarm water
1 3/4 cups Unbleached all−purpose flour or bread flour
1/2 Teaspoon salt
Place a pizza brick, unglazed terracotta tile or baking sheet in the oven.
Preheat oven to 450F
On a floured surface, press out the pizza dough using your fingertips into 9 inch circle (always pressing from the inside of the dough to the outside)
Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
Spread the tomato sauce over the surface and arrange the potato, onion, pickle and cheese on top.
Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.